As we descend into the cooler months this recipe will be on high rotation in my household, that's for sure!
It's incredibly straight-forward and can be a snack (a mug full) or something a little more substantial (a bowl full). The backbone to any great soup or gravy for that matter is a broth or stock - I use Good Bones as it's certified organic and grass-fed.
If you’ve ever read the label on a Nutella jar you’ll understand the need to make your own.
Hailing all the way from Ireland, chef Colin Fassnidge first earned his street cred after taking over the kitchen at Four In Hand, one of Sydney’s most esteemed fine dining gastro pubs. Quickly gaining attention for his popular ‘nose to tail’ bistro style fare, he is now one of Australia’s best known and loved chefs. We asked Colin to share some of his food philosophy and inspiration with u
Fast, healthy paleo canapés for your next celebration!
Spring is an amazing time for fresh produce, and I was lucky enough to come across some fresh mulberries which became the inspiration for this chia bowl dish.
I served these cucumber bites up at my Raw High Tea with the intention of them being a palate cleanser in between loads of decadent paleo-friendly desserts. They ended up being way more popular than I ever imagined and we had to make extras to go around!
This paleo slice is tangy, refreshing and delicious, with a paleo white chocolate top layer. It's perfect with a cup of herbal tea in the afternoons!
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