As we descend into the cooler months this recipe will be on high rotation in my household, that's for sure! It's incredibly straight-forward and can be a snack (a mug full) or something a little more substantial (a bowl full). The backbone to any great soup or gravy for that matter is a broth or stock - I use Good Bones as it's certified organic and grass-fed.
The words Osso Bucco has been on my culinary landscape since I was tiny. I remember my dad ordering this strange-sounding dish at restaurants, never really understanding what he was ordering. Fast forward a few years and I love cooking this rich slow-cooked dish. It's packed with flavour and I throw heaps of veggies and herbs in to get a robust, complex dinner.