This paleo chocolate fudge slab recipe is seriously delicious. It’s inspired by a brownie recipe created by the good people at Kunara Organics (only the best health food store in South East Queensland).
The star ingredient is banana flour (see chef’s notes for more on this). The rest of the ingredients is a blend of classic paleo favourites including coconut oil, eggs, cacao, dates and walnuts. The walnuts are optional and can easily be omitted to make a nut-free version.
I made a batch of banana cream to go with it too. This is also totally optionally and can be swapped for regular cream or ice-cream if you’re feeling a little bit naughty. Either way, top it with fresh berries or chopped fruit of your choice and you’ve got yourself one delicious dessert!
Something which is a little different in this recipe is the banana flour. Banana flour is not sweet, nor high in sugar. Banana flour is made from green bananas and is an excellent source of dietary fibre. Want more info? Just ask the Northern Queensland producers, Mt Uncles and they’ll tell you all about it. But to summarise quickly, Mt Uncles Banana Flour is:
Australian owned & grown
Store in an airtight container in your refrigerator for no more than a couple of days.